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Here's a compilation of information regarding the most frequently asked questions from students who are conducting scientific color experiments.
Color and Heat Absorption
Question:
I am doing a science fair experiment on color vs. heat absorption. I need ideas on research.
Question: When using a thermometer, is it better to use cloth or construction paper?
Question: Is it better to use a light source or the sun? Ben Franklin's research with cloth and snow sounds interesting. Has anyone tried to set that one up?
Best Scientific Answers
Color and Heat Absorption - from "Ask a scientist"
Color and Heat Absorption - from MadScientst Network
Best Student Study
Heat Absorption - Information from others:
JP
As you probably already know, dark colors (black) will heat up more than light colors (white). Try using thermometer strips sold at pet stores (to stick on the insides of reptile cages to monitor temperature). They're cheap, don't break, are flat so you can put them under a piece of paper (if that's what material you're using) to check your temperatures. Try some materials with different reflective surfaces too (foil; shiny black vs. rough-surfaced black for example).
Willard
I would follow Ben Franklin's observations, put different colors on a block of ice (he used snow). Set the ice in the sun and observe how the darker colors melt down into the ice faster (presuming it will, I've not tried this). another idea might be to set a thermometer under pieces of cloth that are set in the sun or under a lamp to measure different temperatures. let us know how it turns out
Mac
Yes, it can. A number of variables can enter into the picture, so if you conducted an experiment, you'd need to proceed carefully, to avoid skewed results. Emissivity would probably be the key differentiator in your question. (Look up emissivity in the dictionary).
Given two identical glass containers - one being of one color A and another being of another color B and that they would be filled with, say, some identical heated liquid, and then allowed to cool -
And given that the emissivity of container colored A and the emissivity of container colored B is substantially different, then the rates of cooling would be different. [You would need to measure or otherwise determine what the 'emissivity' of each specifically colored glass is.]
Emissivity of materials is of signficant concern in some industries - for instance - if you are building a spaceship - and you want to keep parts of the spaceship cool or other parts warmer. The 'color' (more precisely, the emissivity) of the surface of the ship will determine whether that portion of the spaceship will be cold, cool, warm, or hot.
There are lists that give the values of emissivity of various materials - in books on spacecraft design, thermal properties handbooks, and similar texts.
Two of the main attributes you would want to look at in an experiment that would demonstrate this would be 1. the material's emissivity and 2. the material's thermal conductivity.
To remove multiple external variables from your experiment - you might want to place both of the glasses of liquid into a black box (keeping them out of sunlight/away from external heat / light sources). Don't put them in the microwave either! :-)
And if do perform an experiment - if you use two thermometers or thermocouples, be sure they are calibrated. And gosh - publish your findings here if you do perform the experiment.
If you paint one glass Black and the other glass White, which container do you think will cool faster? Any hunch?,
Anonymous
White reflects more energy than black does. Absorbed energy is of course not destroyed but usually converted to heat so the answer to your question is yes, makes a difference.
About the absorption of heat and emissivity in coffee cups
The cups would take heat energy from the coffee at same rate, given same material of cup, as this is conductive heat transfer, while the white cup will radiate heat to surrounding air more slowly than the black cup, and so in total the black cup of coffee will cool down quicker.....
How does the color of water affect its evaporation rate?
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My experiment consists of 3 bottles of water. I added blue food coloring to one bottle, and red food coloring to another bottle, and the last bottle of water i added nothing. I've noticed the bottle of water I added nothing to, is evaporating faster than the blue and red water. Why is this?
LKPete
The short answer is that the "color" of water has no effect on evaporation. But this is because water, by itself, has no color, instead only reflecting the sky (the ocean on a cloudy day will be as gray as the clouds). You might make a case for any substance within the water that gives it color (algea, chemicals, etc.) that might change the water's viscosity, and, therefore, the rate at which it evaporates. Good Luck!
Carlin Jamieson-Dolan :
Different coloured objects absorb different amounts of heat. A black car for instance will get significantly hotter on the inside than a white car. Another reason the uncoloured water may be evaporating faster is because the food colouring chemical itself takes longer to evaporate. The colour of the dye may in fact have nothing to do with it.
Jessica .
The UV light used to disinfect water is UVC - the highest frequency UV rays. UVC light is entirely filtered out by the Earth's atmosphere, as well as some UVA and UVB radiation (third and second highest frequencies).
Your basic problem is whether the increased life of your roses when in coloured vases is due to temperature changes, or changes in bacterial growth. To see if it's the temperature, use all clear vases, but heat some of them a few degrees warmer to simulate the heat effect of the coloured glass. If the roses in the heated vases last longer or shorter, then the heat has an effect on either the rose stems or the bacteria. If not, it doesn't.
Then, you just need to see whether rose life is affected by vase colour, apart from the colour's effect on temperature, but I don't know how you would do that. You would have to make both both your coloured and clear vases maintain the same temperature, and if the rose life still varied between them, you could probably assume that the change was due to different frequencies of light entering the vases and affecting either the rose stems or the bacteria.
For your experiments, I suggest using distilled water to eliminate the possibility that heat or light frequency is affecting some component of your tap water.Good luck with your experiments.
p.s. I'm going to have to get some "tincture of iodine"!
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